李啟肇的台灣味 | 醉香麻油雞飯、莫札瑞拉荔枝蝦

做料理也要懂得管理，尤其是掌控『自助百匯』的行政主廚，除了美味，食材的新鮮、製程的安全、環境的衛生、料理的品質…等等，更是不容妥協，就是要大家盡情享樂又能吃得安全。

“Chef Chao” is currently working in the Taichung Branch of the no. 1 brand buffet, "Eatogether", as an executive chef. With the cooking experience of over three decades, Chef Chao has comprehended the concepts of both cuisines and life, also emphasized on culture, ethics and personal morality.The chef Chao says that life is just like cooking. You have to try different ways of arranging a dish so that you can discover various tastes and find the path of your own. As an executive chef of buffet, one must possess the ability of management as well as cooking. In addition to the flavor of food, the Chef Chao also adheres to freshness of ingredients, cooking safely, satisfy sanitation, and the quality of the foo d so that every customers can enjoy the meal healthy and happy.

醉香麻油雞販 Sesame oil chicken with sticky rice │台灣古早味

│食材

長糯米.................150g
雞腿肉................1/3支
薑末......................25g

│調味料：

麻油、米酒、高湯、鹽、醬油膏

│Ingredients

Long sticky rice 150g, Chicken thigh 1/3 drumstick, Grinded ginger 25g

│Seasoning

Sesame oil, rice wine, soup stock, salt, and thick soy sauce

莫札瑞拉荔枝蝦 Lychee prawns with mozzarella cheese│ 創意新料理

荔枝有補脾益肝、鎮咳養心的功效，將它入菜做成養生料理，再適合不過了。其清爽、剛剛好的甜度，融入西洋的莫札瑞拉起司與鮮甜白蝦，形成不同的層次甜度，相輔相成。創意的搭配挑動你的味蕾，一道有層次的口感，無負擔的輕食就完成了。

Lychee is good for spleen and liver and is helpful for reducing coughing and protecting the heart. Therefore, it is very suitable for health-preserving dishes. The mixture of the fresh and perfectly sweet lychee, mozzarella cheese and delicious prawns creates multiple flavors of sweetness. This creative light dish will amaze your taste buds with rich flavors.

荔枝 Lychee | 在地美食

台中縣素有水果縣份之稱，其中屬重要經濟果樹的荔枝，栽培面積就廣達二千二百公頃，霧峰、大里、太平、潭子、豐原、神岡等鄉鎮市為主要栽培鄉鎮，栽種品種則包括黑葉、桂味、玉荷包及糯米滋等；每年五月底至七月底，為荔枝產期，多肉、多汁、小核，酸甜適中，堪稱荔枝中的極品。

Taichung County has been called the “fruits county” of Taiwan. Among other fruits, lychee is considered to be of great economic importance and the cultivating area reaches 2,200 acres. Lychee is mainly cultivated in Wufeng, Dali, Taiping, Tanzi, Fengyuan, and Shengang; and the cultivars include black-leaf, sweet-olive, Litchi chinensis Sonn, and Nuomici. The fleshy fruits which grow during the end of May through the end of July are the best. The fruits is fleshy and juicy with small seeds, and it tastes sour and sweet.

得獎殊榮與經歷

2013 新加坡春浪推廣．表演台灣料理
2012 上海名品展推廣．表演台灣料理
2011 北京兩岸真情千人宴料理團隊
2010 南京名品城千人宴料理團隊
2009 聽障奧運閉幕餐會執行主廚

2013 Perform Taiwanese Cuisine in Spring Wave Singapore
2012 Perform Taiwanese Cuisine in Shanghai Trade Fair
2011 Cook in group for Cross-Straits Thousand-people Dinner in Nanjing Trade Mart
2009 Serve as executive chef of closing dinner of Deaflympics