選單
洪煜銓｜金針燒子排、釋迦蓮藕
從那一天開始，他從一個月 200 元做到現在，其間跑遍了台灣各地餐廳、飯店、酒店，邊做邊學，邊學邊做，就是要把所學的廚藝獻給客人，要他們吃到最好的菜，看他們把料理都吃光了，仍是意猶未盡的樣子，那時---「就是我最高興的時候了！」洪師傅很酷的說。
When he was 17, Yu-chuan Hung took a bus and went to Taichung all by himself, not knowing where to go. As soon as he arrived there, he saw a Szechuan Food restaurant and went inside to ask about learning in the restaurant without knowing whether it’s good or not.
From then on, he worked for the salary of $200 a month, and gradually through numerous restaurants and hotels to learn by cooking.
All he wants is to serve the customers with his cooking skills and the best dishes. Whenever he sees the customers eat all the dishes and can’t stop wanting more, he expresses coolly that it “feels as happy as in heaven!”
金針燒子排 Stewed Ribs with Dried Daylily │台灣古早味
│食材
乾金針...........300公克
子排..............400公克
香菇..............200公克
│調味料：
醬油、米酒、鹽、胡椒粉
│Ingredients
Dried daylily 300g, Ribs 400g, Mushroom 200g
│Seasoning
Soy sauce 100ml, Rice wine 100ml, one tea spoon Salt, few
釋迦蓮藕 Sugar apple with lotus root │ 創意新料理
使用台東當地鳳梨釋迦，去皮去子切成丁狀，沾粉炸成金黃色即可，再將蓮藕切成片加上香甜美味的蜜汁，淋上炸好的鳳梨釋迦即完成。
此道佳餚為台東土生土長的鳳梨釋迦，吃起來健康、鮮甜美味，為一道創新的料理。
Get some custard apple (annona atemoya hort), peel the skin, deseed the fruit and cut it into dices. Coat the diced custard apple with powder and deep-fry them until they turn to golden color. Slice the lotus root and add some sweet honey and the deep-fried custard apples. This is a creative healthy refreshing dish made of custard apple, the local specialty of Taitung.
釋迦蓮藕 Sugar apple with lotus root｜在地美食
這是新品種的釋迦，用「接枝」生產而出，台語叫「旺來釋迦」，很吉祥。口味很特別，吃起來有鳳梨的香味，但又有釋迦的香甜感，食用方便，營養豐富，富含鉀、維生素 C、蛋白質及纖維素等，近幾年成為觀光客的最愛！
This is a new brand of sugar apple grown by grafting and has a name that signifies good fortune in Chinese, “Wang Lai sugar apple.” The flavor combines the fragrance of pineapple and the sweetness of sugar apple and is a special taste. It can be easily eaten and is rich in nutrients such as potassium, vitamin C, protein and fibers and has become the tourists’ favorite local specialty when visiting Taitung.
得獎殊榮與經歷
2011 臺車金針料理金牌獎
2011 win the Golden Medal in Taitung Dried Daylily Cuisine
