翁茂安｜紅燒米血控肉~紅花雪月、春末夏初

即使任祥興國際集團水漾會館執行總監，管理多如牛毛的行政事務，他還是要撥出時間上節目錄影，冰冰好料理中的型男主廚，信手拈來，美味飄香，每天都把他忙翻天。

翁師傅現在鮮少親自下廚，但他最不能忘情的還是廚房的鍋鏟，他自認最能發揮才能的空間還是廚房。翁師傅說：用心料理就會有幸福的滋味。

Mou-An Wong, the good-looking in the cooking business, has been in favor of the gourmet since he was a child. His mom often calls him “a crooked chicken who knows good rice.” Could not resist the temptation of delicious food, Chef Wong started to acquire the skill of cooking in Sichuan Restaurant after graduating from junior high school. He has been study the cooking skills in kitchens for the next 30 or more years after that, deeply grasp the essences. Even now as the executive director of the Shui Young Hall, in charge of administrative businesses, he still needs to squeeze some time out to record a Taiwanese program, Stylish Man-The Chef from Bing Bing’s Cuisine. All the delicious dishes are coming in handy, making him super busy every day. Chef Wong seldom cook now, however, the kitchen is still the most unforgettable and talent displayable place.

His motto: Cook full-heartedly, you will taste happiness.

紅燒米血控肉～紅花雪月│台灣古早味

│食材

三層肉、米血、花生、香菜、薑、葱

│調味料：

紅糟、糖、味精、醬油、辣椒醬、香油、米酒、紅露酒

│Ingredients

Pork Belly, Rice Blood Cake, Peanuts, Coriander, Ginger, Scallion

│Seasoning

Red Yeast, Sugar, MSG, Soy Sauce, Chili Sauce, Sesame Oil, Rice Wine, Red Liqueur

春末夏初 The end of Spring and the begin of summer │ 創意新料理

春末夏初是什麼樣的感覺?草莓優格可以幫你表達那說不出的滋味。這道創意料理訣竅是要先將羊排浸泡於芹菜、紅蘿蔔、洋蔥、木瓜、迷迭香、月桂葉中。然後再將羊肉剁成泥，拌入洋蔥末、香菇末，捲成球狀，烤熟後，放在馬鈴薯泥上，置入草莓與芒果的繽紛水果海中，即使天氣再熱，看了就食指大動。

What is it like in the end of spring and the begin of summer? Strawberry Yogurt can best fit the description. The key to the creative dish is to soak the lamb with celery, carrots, onions, papaya, rosemary, and bay leaves. Then chop the lamb into mud-like, mix with chopped onion, chopped mushrooms, and curl them into a ball. Put it on top of the mashed potatoes after fully baked and together with strawberries and mangos. Arouse your appetite even in scorching hot weather.

草莓 Strawberry｜在地美食

酸甜的滋味，總讓人聯想到戀愛的感覺，但你知道嗎?草莓含有天冬氨酸，可清除體內的重金屬離子。對胃腸道、貧血及鞏固齒齦都有調理作用。小雖小，卻是營養很厲害的水果。

The taste of sour and sweet, remind us the feeling of first love. However, has it ever occur to you that the fruit is born with aspartic acids that are enable to clear the heavy metal ions. Small as they seem, they are fabulous fruits rich in nutrition and impair gastrointestinal tract, prevent anemia and strengthen gums.

得獎殊榮與經歷

2012 第六屆菩提金廚獎

2012 The 6th Bodhi Golden Kitchen Award