Fearless, with his strong will, Chen opened his beef noodle restaurant after two years when he finsihed his mendatory military service. At that time he was merely 23 and he was ready to challenge himself.Chen’s father started to operate a beef noodle restaurant in 1991. He learned cooking from his father and made this skill professionsal. Chen said one could always learn something if he/she could learn from others, be humble and keep low-key. However, he said cooking itslef is an endless road, where there are quite a few experts. Thus, it is unneccesary to over compliment his cooking. It is always good to stay humble and low-key when it comes to doing business.Everyone knows how to make beef noodles, so if one wants to stand out, there should be something different in his/her noodles. Other than studying ingredients and crusines, he still makes pork noodles and chicken noodles. Generally, he cooks beef, pork and chicken everyday.He is now in his 36, hoping to develope and invent more crusines and find a way for beef noodles.
崴正四方 The Fantastic Beefn │台灣古早味
Beef, vegetables and noodles
Watercress, Chili, Chili Sauce, Miso, Salt, Rock Sugar, Green Onion, Ginger and Garlic
水果舞牛肉 When beef dances with fruits│ 創意新料理
When it comes to dancing, one does not have to be crazy. As long as you have the right partner, the slow but rhymed movements of Waltz will also make your audiences enchanted. Similarly, beef is not necessary to be greasy and hot as stereotype.The delicious domestic beef could also be more charming. Accompanied by fresh Taiwan fruits like pineapple, cherry tomatos, purple onion, mint leaves and lemonade, beef itself could be a beautiful composition as well.Connoisseurs afraid of spice can dip the purple onion for 10 minutes to remove the smell.
台灣鮮牛肉 Fresh Taiwan Beef
The climate is moderate in Taiwan and thus offers the cows a good condition for growing. The cows grow healthily, so the beef is therefore nutritious and delicious. In the breeding process, natural and botenical froage is chosen, so there is no antibiotics, sulfa drug and growth hormone in the froage. Since there is no cross-boarder transportation problems on local beef, local beef is the best choice for freshment, flavor and safty.
2012 Taipei International Beef Noodles Festival, Champion for braised beef noodles
2012 Taipei International Beef Noodles Festival, second prize for creative rice meals
2012 2nd Taipei Steamed Rice with Red-Cooked Pork Festival, second prize
2010 Taipei International Beef Noodles Festival, Champion for stewed beef noodles
2010 Taipei International Beef Noodles Festival, second prize for braised beef noodles