陳家斌

憑著一股初生之犢不怕虎的牛脾氣，陳家斌退伍後兩年，23歲就開了一家牛肉麵店，就是準備牛到底了-----看看誰怕誰 ?！

父親從民國80年就開始經營牛肉麵店，耳濡目染，他跟著父親學習，把興趣當事業，到處學做菜，頭殼軟一點，嘴巴甜一點，總能學到一點真本事。不過，他說廚藝是萬底深坑，前輩能人很多，不要把他說得太神了，做生意以和為貴，做人還是低調一點。

牛肉麵大家都在做，總是要有獨家特色，除了料理、食材外，他仍然做豬排麵飯及雞腿麵飯，每天就是料理牛、豬、雞這些事。

現在才36歲的他，希望今後能創新美食，為牛肉麵闖出一條康莊大道。

Fearless, with his strong will, Chen opened his beef noodle restaurant after two years when he finsihed his mendatory military service. At that time he was merely 23 and he was ready to challenge himself.Chen’s father started to operate a beef noodle restaurant in 1991. He learned cooking from his father and made this skill professionsal. Chen said one could always learn something if he/she could learn from others, be humble and keep low-key. However, he said cooking itslef is an endless road, where there are quite a few experts. Thus, it is unneccesary to over compliment his cooking. It is always good to stay humble and low-key when it comes to doing business.Everyone knows how to make beef noodles, so if one wants to stand out, there should be something different in his/her noodles. Other than studying ingredients and crusines, he still makes pork noodles and chicken noodles. Generally, he cooks beef, pork and chicken everyday.He is now in his 36, hoping to develope and invent more crusines and find a way for beef noodles.

崴正四方 The Fantastic Beefn │台灣古早味

│食材

牛肉、青菜、麵條

│調味料：

豆瓣、辣椒、辣椒醬、米醬、鹽巴、冰糖、蔥、薑、蒜

│Ingredients

Beef, vegetables and noodles

│Seasoning

Watercress, Chili, Chili Sauce, Miso, Salt, Rock Sugar, Green Onion, Ginger and Garlic

水果舞牛肉 When beef dances with fruits│ 創意新料理

牛肉不一定要油膩膩、熱呼呼，就像跳舞一樣，不須熱舞，找對伴，上演一場華麗的華爾滋，照樣令人如癡如狂。

好吃的台灣鮮牛肉，搭配優質台灣水果鳳梨、小番茄，佐以紫洋蔥、薄荷葉、檸檬汁等，交織出浪漫的樂章。

怕辣的人，可以先將洋蔥泡水10分鐘去嗆味。

When it comes to dancing, one does not have to be crazy. As long as you have the right partner, the slow but rhymed movements of Waltz will also make your audiences enchanted. Similarly, beef is not necessary to be greasy and hot as stereotype.The delicious domestic beef could also be more charming. Accompanied by fresh Taiwan fruits like pineapple, cherry tomatos, purple onion, mint leaves and lemonade, beef itself could be a beautiful composition as well.Connoisseurs afraid of spice can dip the purple onion for 10 minutes to remove the smell.

台灣鮮牛肉 Fresh Taiwan Beef

台灣四季如春，提供牛隻良好的生長環境，牛隻健康精瘦，味道鮮美，營養豐富。台灣鮮牛肉飼養過程中以天然、植物性飼料為主，飼料中不添加抗生素、磺胺藥劑，成長過程不注射生長激素。台灣鮮牛肉沒有跨國運輸的保鮮問題，是新鮮、美味、安心的最佳選擇。

The climate is moderate in Taiwan and thus offers the cows a good condition for growing. The cows grow healthily, so the beef is therefore nutritious and delicious. In the breeding process, natural and botenical froage is chosen, so there is no antibiotics, sulfa drug and growth hormone in the froage. Since there is no cross-boarder transportation problems on local beef, local beef is the best choice for freshment, flavor and safty.

陳家斌廚房

2012 台北國際牛肉麵節紅燒組冠軍
2012 台北國際牛肉麵節創意米食組亞軍
2012 第二屆臺北滷肉飯大賽亞軍
2010 台北國際牛肉麵節清燉組冠軍
2010 台北國際牛肉麵節紅燒組亞軍

2012 Taipei International Beef Noodles Festival, Champion for braised beef noodles
2012 Taipei International Beef Noodles Festival, second prize for creative rice meals
2012 2nd Taipei Steamed Rice with Red-Cooked Pork Festival, second prize
2010 Taipei International Beef Noodles Festival, Champion for stewed beef noodles
2010 Taipei International Beef Noodles Festival, second prize for braised beef noodles